Recipes: Lunch, Dinner, and Dessert Ideas from TRO Restaurant Menus in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events. Photography by Lara Kastner.

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House-made Veggie Burger

Number of Servings: 8

Ingredients:

1 cup Onion
1 cup Crimini mushrooms
2 Tbsp. Extra virgin olive oil
2 cups Brown rice, cooked soft
¼ cup Rolled oats, cooked soft
¼ cup Mozzarella cheese, grated
¼ cup Bulgur wheat, cooked soft
½ cup Quinoa, cooked soft
1 Tbsp. Garlic powder
1 Tbsp. Onion powder
1 Tbsp. Dried mushroom powder
1 tsp. Turmeric powder
¼ cup Shallots, minced
1 Tbsp. Parsley, chopped fine
1 Tbsp. Chives, chopped fine
1 Tbsp. Tarragon, chopped fine
1 Tbsp. Chervil, chopped fine

Directions:

Sauté onion and mushroom in olive oil. Add rice and grind through the small die of a meat grinder. Mix together all other ingredients being careful not to mush it up too much. Form into 6 oz patties.

Assemble burgers by topping lightly toasted Kaiser rolls with a slice of smoked Gouda cheese and any other desired ingredients.