Our People

Meet the Team

Grant Macdonald, Chef de Cuisine

Chef Grant Macdonald draws from a variety of cuisines and a love for ingredients that "provide a sense of place" to deliver a memorable dining experience at TRIO.

Javier Franco, Chef

A Four Seasons veteran, Executive Pastry Chef Javier Franco crafts unique desserts, homemade pastries and more to satisfy the sweet tooths of locals and guests in TRIO.

Mark Sayre, Sommelier

Whether it’s an icon of Burgundy, a benchmark of Barolo or a California cult Cabernet Sauvignon, balance is the hallmark of award-winning Sommelier Mark Sayre’s hand-picked list, which consists of 260 wines and a remarkable 34 selections offered by the glass.

Elmar Prambs, Executive Chef

Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes.