Our People

Meet the Team

Elmar Prambs, Executive Chef

Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes.

James Flowers, Chef de Cuisine

Chef de Cuisine James Flowers draws from a childhood filled with food memories to deliver a memorable dining experience at TRIO.

Abril Galindo, Chef

Executive Sous Chef Abril Galindo draws on her personal experience with local, seasonal cuisine to deliver a well-rounded dining experience.

Amanda Pallagi Naim, Chef

Executive Pastry Chef Amanda Pallagi Naim crafts unique desserts, homemade pastries and more to satisfy the sweet tooths of locals and guests in TRIO.