Austinite Scott Higby draws on his experience with local, seasonal cuisine - and a personal love of steak - to deliver a memorable dining experience at TRIO.
A Four Seasons veteran, Executive Pastry Chef Javier Franco crafts unique desserts, homemade pastries and more to satisfy the sweet tooths of locals and guests in TRIO.
Whether it’s an icon of Burgundy, a benchmark of Barolo or a California cult Cabernet Sauvignon, balance is the hallmark of award-winning Sommelier Mark Sayre’s hand-picked list, which consists of 260 wines and a remarkable 34 selections offered by the glass.
Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes.
Sales Manager Kim Bishop helps create memorable private dining experiences at TRIO for groups large and small.