Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes.
Chef de Cuisine James Flowers draws from a childhood filled with food memories to deliver a memorable dining experience at TRIO.
Executive Pastry Chef Amanda Pallagi Naim crafts unique desserts, homemade pastries and more to satisfy the sweet tooths of locals and guests in TRIO.
For nearly 20 years, Restaurant Manager Michael Mooney has taken care of restaurant guests.
TRIO Event Manager Michele Canatella helps create memorable private dining experiences at Four Seasons Hotel Austin for groups large and small.