Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Join us 7 days a week from 5:00 to 7:00 pm to enjoy $5 off our Bar Menu appetizers and half-off wines by the glass, along with half-off a rotating local draught beer and signature cocktail. View our Happy Hour Menu


Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with weekly Shucks, it’s Wednesday events, taking place from 5:00 to 7:00 pm in the TRIO wine bar. Taste oysters - shucked right in front of you - sourced from three different appellations and paired with wines specially selected by Sommelier Mark Sayre.

$3 for 2 oysters; half-off paired wines


Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Tuesdays are smokin' at Four Seasons thanks to the latest offering from TRIO! Taking place each Tuesday from 5:30 pm to 8:30 pm on the back lawn, Smokin' Tuesdays feature live music by award-winning singer/songwriters Bob Cheevers and Stephen Doster, $3 local draft beer and $3 brisket sliders fresh from the TRIO smoker. 

For more details, please call TRIO at (512) 685-8300.


TRIO for Paws $39 Menu

June 19-August 29, 2014

Supporting Austin's animal welfare organizations is as easy as picking up a fork this summer thanks to the return of our Trio for Paws dinner promotion. Featuring a choice of appetizer, entree and dessert, the TRIO for Paws menu is $39 per person with $2 from each menu sold benefiting the Austin Humane Society, Austin Pets Alive!, Emancipet and Greyhound Pets of America (Central Texas). View the TRIO for Paws Menu

$39 per person


Pepper Dinner Party

July 31, 2014

As TRIO’s new pepper garden – comprised of more than 24 different varieties of peppers – bursts into abundance, TRIO invites diners to attend its first Pepper Dinner Party featuring a five-course menu paired with wine and cocktails. View the Pepper Dinner Party Menu

$75 per person


Latest News

July 2, 2012

Austin Monthly: Sweet Relief

Inventive summer desserts that are almost too gorgeous to eat

May 1, 2012

TRIBEZA: Things We Love

TRIBEZA magazine includes Chef Grant Macdonald in their list of things they love

March 1, 2012

Austin Monthly: Recipe

Recipe: Kicked Up Carrots

March 2, 2012

Austin Man: TRIO at the Four Seasons’ Chef Grant MacDonald

December 1, 2011

Texas Monthly: Breakfast!

Best Breakfasts in Austin

November 10, 2011

Austin American Statesman: At Four Seasons, A little village as big as Texas

TRIO Pastry Chef gets creative with Texas-themed Gingerbread Houses