Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Daily from 5:00 to 7:00 pm
Join us 7 days a week for $5 off our Bar Menu appetizers and $8 wines by the glass. View our Happy Hour Menu


Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Tuesdays are smokin' on the TRIO back lawn! Taking place each Tuesday from 5:30 pm to 8:30 pm, Smokin' Tuesdays feature live music, $5 local draft beer and $5 brisket sliders fresh from the TRIO smoker. 


Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with our weekly Shucks, it’s Wednesday event featuring $1.50 oysters, shucked to order and paired with $8 glasses of wine.


Out on the Lawn Dinner: Italy

Thursday, June 16

TRIO invites diners to pull up a chair on the picturesque back lawn – beneath towering oaks and twinkling lights overlooking Lady Bird Lake – for another exclusive Out on the Lawn Dinner event. This month's dinner will draw inspiration from Italy's diverse culinary regions and varied landscape to showcase a menu full of Italian flavors, perfectly paired with the country's delicious wines. View the Italy Dinner Menu

$95 per person


Out on the Lawn Dinner: Germany

Thursday, September 15

Melding farm-to-table cuisine with traditional German dishes, many drawn from Executive Chef Elmar Prambs' personal recipes, this exclusive Out on the Lawn dinner experience includes German wine pairings, a stunning lakeside setting and a few surprises that are sure to delight! View the Germany Dinner Menu

$95 per person


Latest News

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USA Today: Power Breakfasts

Power breakfast, the most productive meal of the day

July 2, 2015

Austin American-Statesman: Kids Menus

Austin restaurants: Kids menus that go beyond the basics

May 12, 2015

CultureMap: Best Wine & Beverage Programs

These 10 Austin spots feature the city's best wine and beverage programs

January 30, 2015

Austin American-Statesman: Here’s the beef

TRIO recognized for "best service and best steak" in Austin

January 16, 2015

Dining out with Rob Balon: Podcast with Chef Elmar Prambs

Chef Elmar talks hotel history, TRIO plans and how dining has changed in Austin

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Uncork National Seafood Month with Duchman Family Winery

April 30, 2014

TRIO at Four Seasons Hotel Austin Spicing Things Up with New Pepper Garden

Garden Takes Menu Hyper-Local with Nearly 25 Different Pepper Varieties

January 20, 2014

Exciting Changes for TRIO at Four Seasons Hotel Austin

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