Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Join us 7 days a week from 5:00 to 7:00 pm to enjoy $5 off our Bar Menu appetizers and half-off wines by the glass, along with half-off a rotating local draught beer and signature cocktail. View our Happy Hour Menu

Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with weekly Shucks, it’s Wednesday events, taking place from 5:00 to 7:00 pm in the TRIO wine bar. Taste oysters - shucked right in front of you - sourced from three different appellations and paired with wines specially selected by Sommelier Mark Sayre.

$3 for 2 oysters; half-off paired wines

Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Tuesdays are smokin' at Four Seasons thanks to the latest offering from TRIO! Taking place each Tuesday from 5:30 pm to 8:30 pm on the back lawn, Smokin' Tuesdays feature live music by award-winning singer/songwriters Bob Cheevers and Stephen Doster, $3 local draft beer and $3 brisket sliders fresh from the TRIO smoker. 

For more details, please call TRIO at (512) 685-8300.

Thanksgiving Day Buffet

Thursday, November 27

Celebrate Thanksgiving with family and friends in TRIO, complete with an expansive buffet featuring more than 80 different items. Guests may also dine in the elegant Four Seasons Ballroom, where live piano music provides the perfect accompaniment to a delightful holiday dinner. View the 2014 Thanksgiving Day Buffet Menu

$85 per adult and $27 per child, plus tax and gratuity

Latest News

July 2, 2012

Austin Monthly: Sweet Relief

Inventive summer desserts that are almost too gorgeous to eat

May 1, 2012

TRIBEZA: Things We Love

TRIBEZA magazine includes Chef Grant Macdonald in their list of things they love

March 1, 2012

Austin Monthly: Recipe

Recipe: Kicked Up Carrots

March 2, 2012

Austin Man: TRIO at the Four Seasons’ Chef Grant MacDonald

December 1, 2011

Texas Monthly: Breakfast!

Best Breakfasts in Austin

November 10, 2011

Austin American Statesman: At Four Seasons, A little village as big as Texas

TRIO Pastry Chef gets creative with Texas-themed Gingerbread Houses