Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Join us 7 days a week from 5:00 to 7:00 pm to enjoy $5 off our Bar Menu appetizers and half-off wines by the glass, along with half-off a rotating local draught beer and signature cocktail. View our Happy Hour Menu

Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with weekly Shucks, it’s Wednesday events, taking place from 5:00 to 7:00 pm in the TRIO wine bar. Taste oysters - shucked right in front of you - sourced from three different appellations and paired with wines specially selected by Sommelier Mark Sayre.

$3 for 2 oysters; half-off paired wines

Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Tuesdays are smokin' at Four Seasons thanks to the latest offering from TRIO! Taking place each Tuesday from 5:30 pm to 8:30 pm on the back lawn, Smokin' Tuesdays feature live music by award-winning singer/songwriters Bob Cheevers and Stephen Doster, $3 local draft beer and $3 brisket sliders fresh from the TRIO smoker. 

For more details, please call TRIO at (512) 685-8300.

Out on the Lawn Fall 2014 Dinner

October 23, 2014 at 6:30 pm

Join us for our Out on the Lawn Seafood and Wine dinner, featuring four fresh-from-the-ocean courses paired with Duchman Family wines. View the Out on the Lawn Fall 2014 Menu

$85 per person (plus tax and gratuity)

Latest News

July 2, 2012

Austin Monthly: Sweet Relief

Inventive summer desserts that are almost too gorgeous to eat

May 1, 2012

TRIBEZA: Things We Love

TRIBEZA magazine includes Chef Grant Macdonald in their list of things they love

March 1, 2012

Austin Monthly: Recipe

Recipe: Kicked Up Carrots

March 2, 2012

Austin Man: TRIO at the Four Seasons’ Chef Grant MacDonald

December 1, 2011

Texas Monthly: Breakfast!

Best Breakfasts in Austin

November 10, 2011

Austin American Statesman: At Four Seasons, A little village as big as Texas

TRIO Pastry Chef gets creative with Texas-themed Gingerbread Houses