Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Join us 7 days a week from 5:00 to 7:00 pm to enjoy $5 off our Bar Menu appetizers and half-off wines by the glass, along with half-off a rotating local draught beer and signature cocktail. View our Happy Hour Menu


Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with weekly Shucks, it’s Wednesday events, taking place from 5:00 to 7:00 pm in the TRIO wine bar. Taste oysters - shucked right in front of you - sourced from three different appellations and paired with wines specially selected by Sommelier Mark Sayre.

$3 for 2 oysters; half-off paired wines


Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Tuesdays are smokin' at Four Seasons thanks to the latest offering from TRIO! Taking place each Tuesday (excluding April 29) from 5:30 pm to 8:30 pm on the back lawn, Smokin' Tuesdays feature live music by award-winning singer/songwriters Bob Cheevers and Stephen Doster, $3 local draft beer and $3 brisket sliders fresh from the TRIO smoker. 

For more details, please call TRIO at (512) 685-8300.


Pre-Theatre Dinner: War Horse

May 6-11, 2014

As War Horse comes to Austin and Texas Performing Arts, join us in TRIO for pre-theatre dinner featuring a choice of appetizer, entrée and dessert as well as parking at the Hotel and a VIP parking pass at Bass Concert Hall. View the War Horse Pre-Theatre Dinner Menu

$52 per person


Austin Restaurant Week

May 11-14 and May 18-21, 2014

TRIO is pleased to take part in Austin Restaurant Week with a special three-course dinner menu – including your choice of appetizer, entrée and dessert – for just $37 per person. View the Austin Restaurant Week Menu

$37 per person


Latest News

July 2, 2012

Austin Monthly: Sweet Relief

Inventive summer desserts that are almost too gorgeous to eat

May 1, 2012

TRIBEZA: Things We Love

TRIBEZA magazine includes Chef Grant Macdonald in their list of things they love

March 1, 2012

Austin Monthly: Recipe

Recipe: Kicked Up Carrots

March 2, 2012

Austin Man: TRIO at the Four Seasons’ Chef Grant MacDonald

December 1, 2011

Texas Monthly: Breakfast!

Best Breakfasts in Austin

November 10, 2011

Austin American Statesman: At Four Seasons, A little village as big as Texas

TRIO Pastry Chef gets creative with Texas-themed Gingerbread Houses