Special events, wine dinners and more in TRIO

News & Events

Special Offers

TRIO Happy Hour

Join us 7 days a week from 5:00 to 7:00 pm to enjoy $5 off our Bar Menu appetizers and half-off wines by the glass, along with half-off a rotating local draught beer and signature cocktail. View our Happy Hour Menu


Upcoming Events

For reservations or information about upcoming events at TRIO, please call 1 (512) 685-8300 or email us.

Shucks, it’s Wednesday!

Wednesdays from 5:00 to 7:00 pm

The traditional midweek slump gets a tasty infusion of flavor with weekly Shucks, it’s Wednesday events, taking place from 5:00 to 7:00 pm in the TRIO wine bar. Taste oysters - shucked right in front of you - sourced from three different appellations and paired with wines specially selected by Sommelier Mark Sayre.

$3 for 2 oysters; half-off paired wines


Easter Brunch

Sunday, April 20

Treat yourself to our annual Easter Brunch featuring an elaborate buffet spread, ranging from salads and traditional breakfast entrées to made-to-order omelettes, carving items and fresh seafood. View the Easter Brunch Menu

Children of Brunch guests are also invited to take part in the Hotel's annual Easter Egg Hunt, featuring more than 1,000 prize- and candy-filled eggs. For more details or reservations, please call (512) 685-8300.

$85 per adult and $27 per child (plus tax and gratuity)


Smokin’ Tuesdays

Tuesdays from 5:30 to 8:30 pm

Starting April 8, Tuesdays are smokin' at Four Seasons thanks to the latest offering from TRIO! Taking place each Tuesday (excluding April 29) from 5:30 pm to 8:30 pm on the back lawn, Smokin' Tuesdays feature live music by award-winning singer/songwriters Bob Cheevers and Stephen Doster, $3 local draft beer and $3 brisket sliders fresh from the TRIO smoker. 

For more details, please call TRIO at (512) 685-8300.


Pre-Theatre Dinner: War Horse

May 6-11, 2014

As War Horse comes to Austin and Texas Performing Arts, join us in TRIO for pre-theatre dinner featuring a choice of appetizer, entrée and dessert as well as parking at the Hotel and a VIP parking pass at Bass Concert Hall. View the War Horse Pre-Theatre Dinner Menu

$52 per person


Austin Restaurant Week

May 11-14 and May 18-21, 2014

TRIO is pleased to take part in Austin Restaurant Week with a special three-course dinner menu – including your choice of appetizer, entrée and dessert – for just $37 per person. View the Austin Restaurant Week Menu

$37 per person


Latest News

July 2, 2012

Austin Monthly: Sweet Relief

Inventive summer desserts that are almost too gorgeous to eat

May 1, 2012

TRIBEZA: Things We Love

TRIBEZA magazine includes Chef Grant Macdonald in their list of things they love

March 1, 2012

Austin Monthly: Recipe

Recipe: Kicked Up Carrots

March 2, 2012

Austin Man: TRIO at the Four Seasons’ Chef Grant MacDonald

December 1, 2011

Texas Monthly: Breakfast!

Best Breakfasts in Austin

November 10, 2011

Austin American Statesman: At Four Seasons, A little village as big as Texas

TRIO Pastry Chef gets creative with Texas-themed Gingerbread Houses