The TRIO Restaurant Thanksgiving Buffet Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonThanksgiving Buffet

Offered Thursday, November 24 from 11:00 am to 8:00 pm in TRIO (also available from 11:00 am to 3:00 pm in the Four Seasons Ballroom). To make a reservation or for more details, please call (512) 685-8300.

$90 per adult and $35 per child, plus tax and gratuity

Real Maple Syrup

Real Maple Syrup

 

Quinoa, Roasted Butternut Squash, Dates, Pine Nuts, Apricot, Brussels Sprouts, Smoked Onion Vinaigrette

Bacon, Egg, Dried Cranberry, Poached Apple and Pear, Spiced Pecans, Goat Cheese, Poppyseed Dressing

Romaine, Cojita, Mini Croutons, House-Made Caesar Dressing

Heirloom Cherry Tomato, Crispy Prosciutto, Feta, Chipotle Dressing

Baby Kale, Curried Cauliflower, Lentil, Spiced Pistachios, Sesame Dressing

Heirloom Tomato, Boursin Cheese, Basil, Caramelized Onion, Balsamic Glaze

House-Made Rosemary Biscuits, Croissants, Fruit Danishes, Pretzels and Dips

 

Shrimp, Whole Wheat Crackers

Mini Bagels, Traditional Condiments

Red and Black Caviar

 

Smoked Shiitake Gravy, Cranberry Sauce

Horseradish Cream, Pickled Celery

Siracha Remoulade

 

Sweet Peppers, Sundried Tomato, Pecans, Poblano, Porcini Mushroom

Pecan and Marshmallow Crust

Rosemary Butter

 

Honey Fig

Vanilla Ice Cream