The TRIO Restaurant Thanksgiving Buffet Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonThanksgiving Buffet

Offered Thursday, November 26 from 11:00 am to 8:00 pm in TRIO (also available from 11:00 am to 3:00 pm in the Four Seasons Ballroom). To make a reservation - available starting September 26, 2015 at 7:00 am - or for more details, please call (512) 685-8300.

$85 per adult and $35 per child, plus tax and gratuity

Choice of Fillings: Ham, Bacon, Jalapeno, Spinach, Red Onion, Heirloom Tomato, Mushroom, Swiss, Cheddar

Tomato Chutney

Duck Confit

Real Maple Syrup

Fennel Pear Chutney

Applewood Smoked Bacon, Chicken Sausage

Mint Syrup

Granola, Pecans, Dried Cranberries, Apricots, Blueberries

Soft Butter, Homemade Jam


Farm Fresh Toppings: Watermelon Radishes, Roasted Corn, Pickled Cucumbers, Compressed Watermelon, Sun Gold Tomatoes, Garbanzo Beans, Kalamata Olives, Dried Cranberries

Local Cheeses: Texas Gold Cheddar, Dripping Springs Goat Cheese, Marinated Feta Cheese

Nuts and Grains: Spiced Texas Pecans, Pita Chips, Pine Nuts, Pumpkin and Sunflower Seeds

Dressings: Truffle Buttermilk, Herb Vinaigrette, Red Wine Vinaigrette, Strawberry Relish

Herb Vinaigrette, Smoked Onion Vinaigrette, Blue Cheese

Gorgonzola, Dill


Maque Choux

Cocktail, Remoulade Sauce

Whole Wheat Crackers

Mini Bagels, Traditional Condiments

Asian Hot Sauce

Red and Black Caviar


Shiitake Gravy

Spiced Apple Chutney, Cranberry Relish

Roasted Root Vegetables, Crème Fraîche

Honey Butter, Maple Red Hot

Creamy Mascarpone Polenta


Sage, Thyme, Brown Butter

Spiced Pecan Crumble

Aged Balsamic, Capers, Egg

Sesame, Cabbage

Shiitake, Sweet Peppers

Fin Herb, Wild Mushroom, Toasted Almonds