The TRIO Restaurant Thanksgiving Buffet Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonThanksgiving Buffet

Available Thursday, November 27 from 11:00 am to 3:00 pm in the  Four Seasons Ballroom (until 8:00 pm in TRIO). To make a reservation or for more details, please call (512) 685-8300.

$85 per adult and $27 per child, plus tax and gratuity

Choice of Fillings: Ham, Shrimp, Spinach, Roasted Vegetables, Heirloom Tomato, Mushroom, Swiss, Cheddar

Blackberry and Maple Syrup

Applewood Smoked Bacon, Chicken Sausage

Mint Syrup

Granola, Pecans, Dried Cranberries, Apricots, Blueberries

Soft Butter, Homemade Jam

 

Farm Fresh Toppings: Watermelon Radishes, Roasted Corn, Pickled Cucumbers, Compressed Watermelon, Sun Gold Tomatoes, Garbanzo Beans, Kalamata Olives, Dried Cranberries

Local Cheeses: Texas Gold Cheddar, Dripping Springs Goat Cheese, Marinated Feta Cheese

Nuts and Grains: Spiced Texas Pecans, Pita Chips, Pine Nuts, Pumpkin and Sunflower Seeds

Dressings: Truffle Buttermilk, Herb Vinaigrette, Red Wine Vinaigrette, Strawberry Relish

Herb Vinaigrette, Smoked Onion Vinaigrette, Blue Cheese

Spiced Pecans, Strawberry Relish, Red Wine Vinaigrette

 

Dashi Broth, Bok Choy

Choice of Lobster, Shrimp or Crab

Cocktail, Remoulade Sauce

Whole Wheat Crackers

Mini Bagels, Traditional Condiments

Sesame Wasabi Crust, Asian Hot Sauce

Red and Black Caviar

 

Shiitake Gravy

Roasted Apple Chutney, Cranberry Relish

Red Wine Brown Butter

Madeira Sauce

 

Brown Butter Crème Fraîche

Blue Cheese, Spicy Pecan

Wild Mushrooms, Caramelized Onion, Cream Sauce

Herbs

Caramelized Onion, Fin Herbs

 

Salted Caramel, Pumpkin, Coffee