Celebrate New Year's Eve in style in TRIO, complete with a festive five-course dinner menu and a champagne toast.

Print ButtonNew Year's Eve Dinner Celebration

Thursday, December 31, 2015
Seating from 5:00 to 11:00 pm. To make a reservation - available starting October 31, 2015 at 7:00 am - or for more details, please call (512) 685-8300.

$125 per person plus tax and gratuity (includes admission to the Lobby Lounge New Year's Eve Party)

Poached PEI Oyster, Champagne Gel, Caviar, Toasted Brioche


Shaved Asparagus, Pecorino Toscano, Escarole


Roasted Local Beets, Butternut Tempura, Smoked Yogurt, Truffle Snow


Chicharrón, Cornmeal Cake, Fermented Collard Greens

Vadouvan Spice, Glazed Baby Root Vegetables, Beurre Rouge


Yukon Gold Mille Feuille, Champagne-Poached Cipollini, Foie Gras Soubise

Radicchio, Parsley Gremolata, Black Garlic Demi


Champagne Mousse, Orange Macaron, Strawberry Caviar, Elderflower, Sugar Pop Rocks

Warm Chocolate Cake, Salted Caramel, White Coffee Ice Cream, Cappuccino Foam