Celebrate New Year's Eve in style in TRIO, complete with a festive five-course dinner menu and a champagne toast.

Print ButtonNew Year's Eve Dinner Celebration

Wednesday, December 31, 2014
Seating from 5:00 to 11:00 pm. For reservations, please call (512) 685-8300.

$115 per person plus tax and gratuity (includes admission to the Lobby Lounge New Year's Eve Party)

Cider Gastrique, Ham Dust

 

Farm Spinach, Seckel Pear, Deep Ellum Blue, Pecans

 

Brown Butter Crème Fraîche, Tobiko

Black-Eyed Peas, Cherry Mostarda, Swiss Chard

 

Shrimp Sofrito, Grilled Escarole

Confit Brioche Cake, Persimmon Jam

Lobster Butter, Parsley Oil, Turnip Chip

 

Chocolate Biscuit, Almond Cloud, Raspberry Chambord Gelée

Caramelized Pear Tarte Tatin, Green Apple Sorbet, Apple Calvados Caviar