The TRIO Restaurant Mother's Day Brunch Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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Seatings available Sunday, May 13 from 10:00 am to 2:30 pm in TRIO and from 11:00 am to 3:00 pm in the Lake Level Ballroom. To make a reservation or for more details, please call (512) 685-8300.

$87 per adult, $40 per child (plus tax and gratuity)

Sourdough, 63° Egg, Candied Sesame Seeds, Radish, Green Onion, Shaved Beet

Strawberry (GF), Chocolate & Sea Salt, Bananas Foster

Harissa Hollandaise, Urfa Dust

Wild Mushroom, Fennel, Caramelized Onion

Bacon, Chorizo, Chicken Sausage

Pineapple, Banana, Kiwi, Almonds, Candied Pecans, House-Made Granola, Strawberries, Blueberries


Local Butter Lettuce, Strawberries, Texas Peaches, Candied Pecans, Brown Butter Vinaigrette

Compressed Watermelon, Mozzarella, Basil-Infused Olive Oil, Balsamic, Micro Basil

Grilled Romaine Hearts, Charred Corn, Shaved Parmesan, Sun-Dried Tomato, Panko

Arugula, Spinach, Walnuts, Feta, Green Goddess Dressing

Peanut Sauce, Sweet & Sour

Grilled Texas Peaches, Currant Gastrique 

Castelvetrano Olives, Smoked Caviar

Feta, Charred Tomato, Smoked Onion Vinaigrette 


Cocktail and Remoulade Sauce


Poblano Couscous, Sun-Dried Tomato Aïoli, Fried Leeks

Spaghetti Squash, Morel Mushrooms, Rosemary Jus

Blue Corn Grits, Grilled Baby Squash, Jalapeño Caramel 

Cucumber Raita, Mint Chutney

Horseradish Cream, Red Wine Sauce


Smoked Honey, Citrus, Candied Peanuts

BBQ Sauce-Infused Oil


GF = Gluten Free, VG = Vegan