The TRIO Restaurant Mother's Day Brunch Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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Seatings available Sunday, May 10 from 10:00 am to 2:30 pm in TRIO and from 11:00 am to 3:00 pm in the Lake Level Ballroom. To make a reservation or for more details, please call (512) 685-8300.

$85 per adult, $27 per child (plus tax and gratuity)

Choice of Fillings:
Spinach, Mushrooms, Cheese, Ham, Tomatoes, Onions, Peppers, Jalapeños

Buttermilk, Oatmeal-Pecan, Real Maple Syrup

Oven-Roasted Tomato, Arugula, Asparagus, Goat Cheese, Onion Chutney

Chipotle Hollandaise

Various Muffins, Biscuits, Danishes and Croissants, Soft Butter, Homemade Jam

Granola, Pecans, Marinated Berries, Mint


House Bacon, Tobasco Onion, Herb Vinaigrette


Herb Vinaigrette, Smoked Onion Vinaigrette, Blue Cheese

Traditional and Unique Condiments, Truffle Buttermilk and Herb Vinaigrette Dressings

Red and Black Caviar


Cream Cheese, Mini Bagels, Traditional Condiments

Cocktail and Remoulade Sauce

Green Onions, Soy, Sesame

Asian Vegetables

English Peas, Red Pepper Cream Sauce

Whole Wheat Crackers


Red Wine Brown Butter, Crabmeat Bernaise

Green Pipian

Warm Kale Quinoa Salad


Braised Greens, Romesco

Caramelized Shallots

Mixed Mushrooms, Toasted Pine Nuts

Baby Greens, Hazelnut, Cranberry, Balsamic Chimichurri