Out on the Lawn Dinner Menu: Seafood and Steak Farm to Table Restaurant in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonOut on the Lawn: Mexico Dinner Menu

Thursday, November 2 at 6:30 pm

Taking place on Dia de los Muertos, this dinner will overflow with the distinctive colors, sounds and unmistakable tastes of Mexico. Surrounded by the holiday’s traditional decor guests will feast on a multi-course menu filled with 60-day aged mole, fried bone marrow, pan de muerto and other Central Mexico favorites culled from the recipe files of Executive Sous Chef Abril Galindo, a Guadalajara native. Guests will also enjoy hand-selected tequila tastings sponsored by Patrón Tequila.

$125 per person (plus tax and gratuity)

Hibiscus Gastrique, Epazote

Goat Cheese-Pecan Sauce, Pomegranate

Baked Panela Cheese, Oregano & Olive Relish

Huitlacoche, Cactus Relish, Morita Salsa

 

Strawberry-Habanero Sauce, Cucumber-Pineapple-Basil Relish, Shallot Escabeche, Mint Oil

Blackberries, Orange Segments, Pepita Palanqueta, Requeson Spread, Polen-Vanilla Vinaigrette

 

Lime Sorbet, Tajin

 

60-Day Aged Mole, Sesame, Fried Plantains, Prickly Pear Gastrique

Guajillo, Peanut Adobo, Tapenade, Mustard Seeds, Pickled Celery

Banana Leaves, Sunflower Seed Risotto, Cactus-Pomegranate Salad

Pumpkin Piloncillo, Sweet Potato Crisp, Mexican Crema

Fall Creek Vineyards Sauvignon Blanc, Vintner’s Selection, Texas, 2016

Fall Creek Vineyards Tempranillo, Salt Lick Vineyards, Texas Hill Country, 2015

 

Mexican Hot Cocoa, Pan de Muerto, Abuelita's Chocolate Tart