The TRIO Restaurant Lunch Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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Whether it’s a power lunch or ladies lunch, our midday menu includes a variety of entrées that take their inspiration from the fields and farms of Texas.

Menu items and prices are subject to change.

Extra Virgin Olive Oil, Micro Cilantro

Andouille, Crème Fraîche

White Anchovy, Grilled Lemon, Toasted Bread Crumbs, Cotija

Sourdough, Baba Ganoush, Tomato, Avocado, Watermelon Radish, Sesame Crumble, Olive Oil

Serrano, Orange, Fennel

Jumbo Shrimp, Fresno Cocktail Sauce, Horseradish


Marinated Chicken, Romaine, Bacon, Egg, Cucumber, Chives, Tomato, Blue Cheese, Herb Vinaigrette

Grilled Salmon, Spinach, Bibb, Radicchio, Chickpea, Shallot, Avocado, Currant, Candied Pecans, Cheese Croutons, Smoked Onion Vinaigrette

Kale, Roasted Cauliflower, Hazelnut Crumble, Dried Cherries, Citrus Vinaigrette


7 Grain Roll, Caramelized Onion, Tomato, Lemon Aïoli

House-Made Prime Patty, Bibb, Beefsteak Tomato, Pickles, Bacon Jam, Choice of Cheese

Neuske’s Bacon, Bacon Jam, Iceberg, Tomato, Truffle Aïoli

Add Fried Egg ($2)

Chipotle Gulf Fish, Napa Fennel Slaw, Salsa Verde, Mango Pico de Gallo

Avocado, Sprouts, Fire-Roasted Peppers, Jalapeño


Asparagus, Parmesan-Truffle Skinny Fries, Steak Sauce

Natural Jus, Brussels Sprouts, Potato Purée

Mojo de Ajo, Garlic Spinach, Israeli Couscous

Fresno Chiles, Chickpeas, Carolina Gold Rice, Coconut Yogurt

Tri-Color Quinoa, Broccolini, Harrisa Vinaigrette