The TRIO Restaurant Easter Brunch Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonEaster Brunch

Seatings available Sunday, April 1 from 10:00 am to 3:00 pm in TRIO and from 11:00 am to 3:00 pm in the Lake Level Ballroom.

Children of Brunch guests are also invited to take part in the Hotel's annual Easter Egg Hunt, featuring more than 1,000 prize- and candy-filled eggs. To make a reservation or for more details, please call (512) 685-8300.

$87 per adult, $40 per child (plus tax and gratuity)

Choice of Fillings:
Spinach, Mushrooms, Cheese, Ham, Tomatoes, Onions, Peppers, Jalapeños

Choice of Fillings:
Egg, Bacon, Potato, Cheddar, Swiss, Guacamole, Grilled Onion

Polenta Cake, Grilled Pineapple, Crab, Coconut Curry Hollandaise

Kale, Spinach, Chorizo

Piña Colada, Buttermilk, Gluten Free Chocolate Chip

Conchas, Matcha Croissants, Carrot Cake Cinnamon Rolls, Lemon Drop Cruffins

Chia, Mint & Berries

House-Made Granola, Greek Yogurt, Vanilla Yogurt, Almonds, Pecans, Raisins, Currants, Flax Seeds


Zucchini Spaghetti, White & Black Quinoa, Baby Kale, Roasted Chickpeas & Cauliflower, Cilantro, Coconut Curry Vinaigrette

Heirloom Tomato, Watermelon, Feta, Candied Pine Nuts, Mint & Strawberry Vinaigrette

Spinach, Grilled Endive, Asparagus, Artichoke Hearts, Snow Peas, Roasted Red Bell Pepper, Radish, Herb Vinaigrette 

Kale, Mustard Greens, Romaine, Cotija, Blistered Cherry Tomato, Parmesan Crisp, Panko Crouton

Soba Noodle, Smoked Egg, Shitake Mushroom, Edamame, Crushed Chili Peanuts, Fermented Carrot, Sesame Dressing

Sourdough Crostini, Garlic Tomato, Micro Basil

Chamomile Blooms

Olive Oil, Balsamic, Sea Salt


White Rice, Spicy Tuna, Avocado, Cucumber, Green Onion

Cocktail Sauce, Remoulade Sauce, Lemon

Whole Wheat Crackers


Banana Grits, Charred Tricolor Cauliflower, Pickled Fresno Chili, Spiced Pistacio

Spanish Chorizo & White Bean Stew, Fava Bean Purée, Green Pea & Mint Relish

Corn Risotto, Fried Brussels Sprouts, Natural Jus

Eggplant, Zucchini, Squash, Vegan Pasta, Basil Cashew Cream

Gorgonzola & Pecan Crust, Port Demi Sauce

Good Flow Honey, Treaty Oak Whiskey


Spring Peas, Garlic Chips, Warm Tarragon Vinaigrette


Texas Peaches, Honey Cream

Fresh Berries

Passion Fruit Gelée


GF = Gluten Free, VG = Vegan