The TRIO Restaurant Easter Brunch Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonEaster Brunch

Seatings available Sunday, April 16 from 10:00 am to 2:30 pm in TRIO and from 11:00 am to 3:00 pm in the Lake Level Ballroom.

Children of Brunch guests are also invited to take part in the Hotel's annual Easter Egg Hunt, featuring more than 1,000 prize- and candy-filled eggs. To make a reservation or for more details, please call (512) 685-8300.

$90 per adult, $35 per child (plus tax and gratuity)

Lavendar Glaze

Elgin Hot Sausage, Chicken Sausage

Raspberries, Dried Figs, Apricots


Roasted Wild Mushrooms, Bacon, Honey Dijon Dressing

Grapefruit, Candied Pistachio, Avocado, Sesame Vinaigrette 

Farro, Dried Cranberries, Spiced Pecans, Brussels Sprouts, Smoked Onion Vinaigrette

Sundried Tomato, Roasted Bell Pepper, Pine Nuts, Pickled Shallot, Pecorino Cheese, Pesto

Red Cabbage, Sunflower Seeds, Carrot, Cotija Cheese, Siracha Aioli 

Parmesan, Almonds

Domestic Caviar, Bacon

Mojo Sauce

Butter Croissants, Herb Brioche, Honey Butter Biscuits


Bib Lettuce, Cucumber, Avocado, Spring Onion

Mini Bagels, Traditional Condiments

Cocktail, Remoulade Sauce, Lemon

Whole Wheat Crackers


Blueberry Jalapeño Gastrique 

Black Lentil Chili, Porcini Chipotle Jus

Peanut Coconut Curry, Pickled Onion, Jasmine Rice

Achiote Beurre Sauce, Black Bean Stew, Cucumber Black Radish Relish


Crushed Chili Peanuts


Toasted Meringue

Mascarpone Mousse

Earl Grey Whipped Ganache

Roasted Pineapple