The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Higby’s innovative cuisine, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Snapper, Orange, Fennel, Serrano

Hearts of Palm, Remoulade

Mignonette, Cocktail Sauce

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche, Lobster Salad, Tuna Tartare, King Crab Legs


Avocado, Sesame, Soy Dressing

Slow-Cooked Egg, Shaved Black Truffle, Parmesan, Gremolata

Potato Risotto, Castelvetrano Olives, Salt and Vinegar Fingerlings

Romanesco Cauliflower, Sweet and Sour Garlic, Fried Quail Egg

Green Garlic, Grilled Artichokes, Preserved Lemon, Manchego 

Red Onion Remoulade, Celery Salad


Field Greens, Market Vegetables, Farm Cheese, Citrus Vinaigrette

Rio Star Grapefruit, Radish, Pecorino, Spring Onion, Texas Olive Oil

Cotija, White Anchovy, Grilled Lemon, Toasted Crumb

Deep Ellum Blue, House-Cured Bacon, Blue Cheese Vinaigrette


Lemon, Thyme, Natural Jus

Vaudovan Spice, Rainbow Carrots, Piquillo Pepper, Tzaziki

Fava Bean Ragout, Crispy Fennel, Citrus Gastrique, Pea Tendrils

Fennel Sausage, Cider-Glazed Turnip

Calvados Jus

Chive Spätzle, Red Wine Jus

     Oscar - 12
     Black Truffle Butter - 9
     Bacon Mushroom Chile Fry - 7
     Sautéed Gulf Shrimp - 12

**All range items come with your complimentary choice of Brown Butter Bordelaise, Béarnaise or Mojo de Ajo sauce


Morels, Snap Peas, Mint Vinaigrette

Brioche Shrimp Toast, Shellfish Butter, Daikon Radish 

Tempura Onion, Green Bean Salad, Crispy Shiitake, Soubise

Maque Choux, Crispy Okra



Lemon, Brown Butter

Hazelnut, Brazos Eden Brie

Chile, Garlic

Fresno Chile

Olive Oil