The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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Anchored by the classics – prime steaks, fresh seafood and fine wine – our dinner menu emphasizes local and seasonal ingredients to ensure only the freshest, most flavorful dishes.

Menu items and prices are subject to change.

Serrano, Orange, Fennel

Shiitake "Chorizo"

Romanesco Cauliflower, Fried Quail Egg, Kung Pao Sauce

Cherry Tomato, Parmesan, Toasted Bread Crumbs

Roasted and Puréed Root Vegetables, Crispy Maitake, Sage, Horseradish

 

Stracciatella Cheese, Hazelnuts, Saba, Extra Virgin Olive Oil

White Anchovy, Grilled Lemon, Toasted Bread Crumbs, Cotija

Baby Lettuces, Market Vegetables, Puffed Quinoa, Whipped Chèvre

 

Shaved Rainbow Cauliflower, Pearled Barley, Yuzu Kosho

Brioche Shrimp Toast, Watermelon Radish, Shellfish Butter

Crispy Garbanzos, Golden Raisins, Smoked Eggplant Purée, Harissa

Uni Risotto, Watercress, Herb Flowers, White Soy Broth

 

Lemon, Thyme, Natural Jus

Moroccan Spices, Fava Beans and Leaves, Labneh

Fresno Chiles, Chickpeas, Carolina Gold Rice, Coconut Yogurt

 

Lemon, Brown Butter

Chile, Garlic

Hazelnuts, Triple-Crème Brie