The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement the innovative cuisine, our award-winning wine cellar offers a diverse selection of wines by the bottle and the glass.

Dinner for four people, including appetizers, a 48-ounce prime tomahawk ribeye, sides and desserts, along with a bottle of wine. 24 hours' notice required. Learn more

Dinner for two people, including appetizers, a 24-ounce prime New York strip steak, sides and desserts, along with a bottle of wine. 24 hours' notice required. Learn more


Striped Bass, Orange, Fennel, Serrano

Hearts of Palm, Remoulade

Mignonette, Cocktail Sauce

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche, Lobster Salad, Tuna Tartare, King Crab Legs


Avocado, Sesame, Soy Dressing

Slow-Cooked Egg, Shaved Black Truffle, Parmesan, Gremolata

Celeriac, Orange, Golden Trout Roe, Brown Butter

Romanesco Cauliflower, Sweet and Sour Garlic, Fried Quail Egg

Golden Chanterelle Ragout, Pearl Onion, Parmesan, Saba

Red Onion Remoulade, Celery Salad


Field Greens, Market Vegetables, Farm Cheese, Citrus Vinaigrette

Anjou Pear, Pickled Cherry, Chicory, Vanilla Vinaigrette

Cotija, White Anchovy, Grilled Lemon, Toasted Crumb

Deep Ellum Blue, House-Cured Bacon, Blue Cheese Vinaigrette


Lemon, Thyme, Natural Jus

Vadouvan Spice, Rainbow Carrots, Piquillo Pepper, Tzatziki

Butternut Squash, Baby Kale, Date Butter, Cassis Reduction

Persimmon Compote, Rosemary, Bordelaise Sauce

Calvados Jus

     Oscar - 14
     Black Truffle Butter - 9
     Beef Bacon Shiitake Hash - 7
     Sautéed Gulf Shrimp - 14

**All range items come with your complimentary choice of Brown Butter Bordelaise, Béarnaise or Mojo de Ajo sauce


Charred Corn Relish, Pickled Okra, Green Goddess

Brioche Shrimp Toast, Shellfish Butter, Daikon Radish 

Everything Bagel Crust, Roasted Tomato, Avocado Mousse

Lobster Mushroom, Sunchoke, Bacon, Parsley Emulsion



Lemon, Brown Butter

Hazelnut, Triple Cream Brie

Chile, Garlic

Cambozola Cheese, House Bacon, Citrus Crème Fraîche

Fresno Chile

Olive Oil