The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Macdonald’s innovative cuisines, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Guava Mignonette

Fresno Chile Cocktail Sauce

Snapper, Shrimp, Avocado, Lime

 

Beluga Lentils, Crispy Brussels Sprouts, Prickly Pear

Seared Rare, Roasted Pecan, Arugula, Texas Gold

Grapefruit, Tarragon, Texas Olive Oil

Lime, Avocado, Tomatillo

Black Garlic, Sauerkraut

 

Bobbie Nelson Dressing, Local Artisanal Goat Cheese, Puffed Rice

Bleu Cheese, Smoked Onion, Herb Dressing

Parmesan, White Anchovy, Cheese Croutons

Fried Cheese, Black Olive, Basil

Garden Herbs, Truffle-Buttermilk Dressing

 

Lemon, Thyme, Brown Butter

Rosemary, Garlic, Housemade Mustard

Garam Masala, Grape Chutney

 

Green Mole, Pea Shoots, Radish

Housemade Tartar Sauce, Avocado, Texas Grapefruit

Texas Wine, Hen of the Woods

Fireman's Four, Chile-Garlic, Padron Pepper

Cauliflower Purée, Pecan, Brown Butter

 

Rosemary Steak Fries

Texas Olive Oil Mashed Potato

Truffle Mac 'N Cheese

Fully-Loaded Baked Potato, Chorizo, Crema, Blanca Bianca, Scallion

Creamed Spinach, Mascarpone, Texas Havarti

Broccolini, Chili, Garlic

Crispy Brussels Sprouts, Lemon

Fire-Roasted Carrots, Queso Blanco, Texas Honey

Shiitake Mushroom Confit

Asparagus, Grilled Lemon, Brown Butter