The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Higby’s innovative cuisine, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Snapper, Orange, Fennel, Serrano

Hearts of Palm, Remoulade

Mignonette, Cocktail Sauce

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche, Lobster Salad, Tuna Tartare, King Crab Legs

 

Avocado, Sesame, Soy Dressing

Parsley, Summer Squash, Goat Cheese Fondue

Smoked Tomato Aïoli, Green Tomato Jam

Fingerling Potato Salad, Corn Purée

Mustard Vinaigrette, Fried Egg, Serrano Aïoli

Pickled Peach, Spicy Mayo, House Mustard

 

Arugula, Kale, Market Vegetables, Farm Cheese, Citrus Vinaigrette

House Goat Cheese, Basil, Mint, Chile Vinaigrette

Cotija, White Anchovy, Grilled Lemon, Toasted Crumb

Deep Ellum Blue, House-Cured Bacon, Blue Cheese Vinaigrette

 

Lemon, Thyme, Natural Jus

Eggplant Ragout, Mint Purée

Pickled Poteet Strawberry, Celery Root

Peach Chutney

     Oscar - 9
     Bacon Mushroom Chile Fry - 7

**All range items come with your complimentary choice of Brown Butter Bordelaise, Béarnaise or Mojo de Ajo sauce

 

Bacon Butter Turnip, Orange, Potato Leek Broth

Field Pea Succotash, Crispy Sweet Potato, Fresno Gastrique

Shishito Pepper, Chile Remoulade

Baby Carrot, Pine Nut, Yogurt Tzatziki

Brown Butter, Lemon, Tarragon

 

Romesco

Lemon, Brown Butter

Hazelnut, Brazos Eden Brie

Chili, Garlic

Fresno Chile

Olive Oil