The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Higby’s innovative cuisine, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Snapper, Orange, Fennel, Serrano

Hearts of Palm, Remoulade

Mignonette, Cocktail Sauce

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche, Lobster Salad, Tuna Tartare, King Crab Legs


Avocado, Sesame, Soy Dressing

Caramelized Broccoli, Broccoli Puree, Manchego Cheese

Sweet Potato, Brown Butter Vinaigrette, Cilantro

Fingerling Potato Salad, Corn Purée

Mustard Vinaigrette, Fried Egg, Serrano Aïoli

Pickled Peach, Spicy Mayo, House Mustard


Arugula, Kale, Market Vegetables, Farm Cheese, Citrus Vinaigrette

Roasted Beet, Watercress, Goat Cheese, Ham Salt

Cotija, White Anchovy, Grilled Lemon, Toasted Crumb

Deep Ellum Blue, House-Cured Bacon, Blue Cheese Vinaigrette


Lemon, Thyme, Natural Jus

Eggplant Ragout, Mint Purée

Sunchoke, Cherry Mostarda

Cornbread, Fennel Sausage, Sherry Gastrique

     Oscar - 9
     Bacon Mushroom Chile Fry - 7

**All range items come with your complimentary choice of Brown Butter Bordelaise, Béarnaise or Mojo de Ajo sauce


Kale Kimchi, Country Ham Broth, Butternut Squash

Maitake Mushroom, Cipollini, Beurre Rouge

Soffrito, Garlic Baguette, Shaved Fennel

Semolina Cake, Cherry Tomato Confit, Parsley Oil

Brown Butter, Lemon, Tarragon



Lemon, Brown Butter

Hazelnut, Brazos Eden Brie

Chili, Garlic

Fresno Chile

Olive Oil