The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar. Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Macdonald’s innovative cuisines, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Iced Shellfish

Daily Oysters, 6 pc.

Barrel-Aged Hot Sauce

 16
 

Texas Shrimp, 4 pc.

Fresno Chile Cocktail Sauce

 16
 

Gulf Ceviche

Snapper, Citrus, Fennel, Serrano

 14
 

A Little of Everything

 24
 

A Lot of Everything

 42
 
Small Plates

Potato-Spring Onion Soup

Buttermilk, Sauerkraut, Smoked Pork Belly

 11
 

Prime Beef Carpaccio

Pickled Carrots, Habanero Aïoli, Pecans, Cotija

 16
 

Grilled Texas Quail

Stone-Ground Grits, Shishito Peppers, Bacon Emulsion

 14
 

Crab Cake

Lime, Avocado, Tomatillo Salsa Verde

 15
 

Oysters Rockefeller (4pc)

Garden Herbs, Herbsaint, Toasted Crumbs

 16
 
Garden

Republic Square Salad

Bobbie Nelson Dressing, House-Made Farm Cheese, Puffed Rice

 9
 

Caesar

Cotija, White Anchovy, Grilled Lemon, Toasted Crumbs

 12
 

Trio of Baby Iceberg Wedge

Bleu Cheese, Smoked Onion, Herb Dressing

 10
 

Fried Green Tomato

Green Mole, English Peas, Smoked Mozzarella

 12
 

Spinach

House-Cured Bacon, Crimini Mushroom, Quail Eggs

 10
 
Range

Dewberry Farm Chicken

Lemon, Thyme, Natural Jus

 27
 

Rack of Lamb

Rosemary, Spring Garlic, House-Made Mustard

 34
 

Richardson Farm Pork Chop

Smoked Belly, Brussel Slaw, Black Pepper-Raisin Sauce

 26
 

Braised Niman Ranch Beef Cheek

Cauliflower, Roasted Pecan, Hen of the Woods

 28
 

Smoked Ribeye, 14 oz., USDA Prime Steak

 38
 

Filet Mignon, 8 oz., USDA Prime Steak

 39
 

Flat Iron Steak, 10 oz., USDA Prime Steak

 27
 

Heart Brand Akaushi Strip, 10 oz.

 52
 

Bone-in Ribeye Filet, 14 oz., USDA Prime Steak

 38
 
Gulf

Grouper

Grapefruit, Roasted Cipollini, Brown Butter Hollandaise

 29
 

Red Fish

Asparagus, Dill, Mint, Basil

 26
 

Striped Bass

Confit New Potato, Sweet Pea, Homemade Yogurt

 32
 

Texas Shrimp

Red Mole, Corn Cake, Shishito Peppers

 31
 

Snapper

Heirloom Carrots, Fennel, Mint, Chile

 28
 
Sides

Rosemary Steak Fries

 9
 

Texas Olive Oil Mashed Potato

 9
 

Truffle Mac & Cheese

 9
 

Shiitake Mushroom Confit

 9
 

Creamed Spinach

Mascarpone, Texas Havarti

 9
 

Roasted Cauliflower

Smoked Poblano, Pickled Onion, Pepitas

 9
 

Asparagus

Grilled Lemon, Brown Butter

 9
 

Roasted Beets

Orange-Caraway, Blue Cheese, Pecan

 9
 

Broccolini

Chili, Garlic

 9
 

Crispy Brussels Sprouts

Lemon

 9
 

Loaded Baked Potato

Chorizo, Crema, Blanca Bianca, Scallion

 9