The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement the innovative cuisine, our award-winning wine cellar offers a diverse selection of wines by the bottle and the glass.

Dinner for four people, including appetizers, a 48-ounce prime tomahawk ribeye, sides and desserts, along with a bottle of wine. Learn more

Dinner for two people, including appetizers, a 24-ounce prime New York strip steak, sides and desserts, along with a bottle of wine. Learn more


Striped Bass, Orange, Fennel, Serrano

Hearts of Palm, Remoulade

Mignonette, Cocktail Sauce

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche

Shrimp, Oysters, Ceviche, Lobster Salad, Tuna Tartare, King Crab Legs


Avocado, Sesame, Soy Dressing

Slow-Cooked Egg, Shaved Black Truffle, Parmesan, Gremolata

Potato Risotto, Castelvetrano Olives, Salt and Vinegar Fingerlings

Romanesco Cauliflower, Sweet and Sour Garlic, Fried Quail Egg

Eggplant, Tomato, Poblano Pesto, Ricotta Salata

Red Onion Remoulade, Celery Salad


Field Greens, Market Vegetables, Farm Cheese, Citrus Vinaigrette

Arugula, Housemade Goat Cheese, Candied Pistachios

Cotija, White Anchovy, Grilled Lemon, Toasted Crumb

Deep Ellum Blue, House-Cured Bacon, Blue Cheese Vinaigrette


Lemon, Thyme, Natural Jus

Vadouvan Spice, Rainbow Carrots, Piquillo Pepper, Tzatziki

Deep Ellum Grit Cake, Grilled Peach, Marcona Almonds

Summer Sausage Stuffing, Coriander Salt, Blueberry Mustard

Calvados Jus

     Oscar - 12
     Black Truffle Butter - 9
     Beef Bacon Shiitake Hash - 7
     Sautéed Gulf Shrimp - 12

**All range items come with your complimentary choice of Brown Butter Bordelaise, Béarnaise or Mojo de Ajo sauce


Crisp Red Potatoes, Grilled Squash, Tarragon Aïoli

Brioche Shrimp Toast, Shellfish Butter, Daikon Radish 

Everything Bagel Crust, Roasted Tomato, Avocado Mousse

King Trumpet Mushroom, Melted Leeks, Smoked Corn Purée



Lemon, Brown Butter

Hazelnut, Triple Cream Brie

Chile, Garlic

Cambozola Cheese, House Bacon, Citrus Crème Fraîche

Fresno Chile

Olive Oil