The TRIO Restaurant Dinner Menu: Seafood and Steak Farm to Table in Downtown Austin. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar. Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

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TRIO's dinner menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Our emphasis on local and seasonal ingredients ensures only the freshest, most flavorful dishes. To complement Chef Macdonald’s innovative cuisines, an award-winning wine cellar offers some the most diverse wines by the bottle and the glass.

Iced Shellfish

Daily Oysters, 6 pc.

Guava Mignonette

 16
 

Texas Shrimp, 4 pc.

Fresno Chile Cocktail Sauce

 15
 

Gulf Ceviche

Snapper, Shrimp, Avocado, Lime

 14
 

A Little of Everything

 22
 

A Lot of Everything

 42
 
Small Plates

Grilled Texas Quail

Beluga Lentils, Crispy Brussels Sprouts, Prickly Pear

 12
 

Akaushi Beef

Seared Rare, Roasted Pecan, Arugula, Texas Gold

 14
 

Snapper Crudo

Grapefruit, Tarragon, Texas Olive Oil

 15
 

Crab Cake

Lime, Avocado, Tomatillo

 13
 

Seared Scallops & Pork Belly

Black Garlic, Sauerkraut

 15
 
Garden

Republic Square Salad

Bobbie Nelson Dressing, Local Artisanal Goat Cheese, Puffed Rice

 9
 

Trio of Baby Iceberg Wedge

Bleu Cheese, Smoked Onion, Herb Dressing

 9
 

Caesar

Parmesan, White Anchovy, Cheese Croutons

 9
 

Heirloom Tomato

Fried Cheese, Black Olive, Basil

 11
 

Whole Butter Lettuce

Garden Herbs, Truffle-Buttermilk Dressing

 8
 
Range

Dew Berry Chicken

Lemon, Thyme, Brown Butter

 27
 

Rack of Lamb

Rosemary, Garlic, Housemade Mustard

 34
 

Richardson Farm Pork Chop

Garam Masala, Grape Chutney

 26
 

Filet Mignon, 8 oz., USDA Prime Steak

 39
 

Flat Iron Steak, 10 oz., USDA Prime Steak

 27
 

Heart Brand Akaushi Strip, 10 oz.

 52
 

Bone-in Ribeye Filet, 14 oz., USDA Prime Steak

 38
 
Gulf

Grouper

Green Mole, Pea Shoots, Radish

 29
 

Red Fish Tempura

Housemade Tartar Sauce, Avocado, Texas Grapefruit

 26
 

Striped Bass

Texas Wine, Hen of the Woods

 32
 

Texas Shrimp

Fireman's Four, Chile-Garlic, Padron Pepper

 29
 

Snapper

Cauliflower Purée, Pecan, Brown Butter

 28
 
Sides

Starches

Rosemary Steak Fries

Texas Olive Oil Mashed Potato

Truffle Mac 'N Cheese

Fully-Loaded Baked Potato, Chorizo, Crema, Blanca Bianca, Scallion

 8
 

Vegetables

Creamed Spinach, Mascarpone, Texas Havarti

Broccolini, Chili, Garlic

Crispy Brussels Sprouts, Lemon

Fire-Roasted Carrots, Queso Blanco, Texas Honey

Shiitake Mushroom Confit

Asparagus, Grilled Lemon, Brown Butter

 8