The TRIO Restaurant Christmas Day Buffet Menu: Seafood and Steak Farm to Table in Austin, TX. Downtown restaurant featuring lakefront views from the Main, Patio, and Private Dining Rooms, as well as Wine Bar.  Visit The Official TRIO Site for the Four Seasons Hotel Austin restaurants Breakfast, Lunch, Dinner, Dessert, and Brunch Menu items, Holiday Menus, Wine List, and Happy Hour and Wine Bar Lounge Events.

Print ButtonChristmas Day Buffet

Available Thursday, December 25 from 11:00 am to 8:00 pm inTRIO (also available from 11:00 am to 3:00 pm in the Four Seasons Ballroom). To make a reservation or for more details, please call (512) 685-8300.

$85 per adult and $27 per child, plus tax and gratuity

Choice of Fillings: Ham, Shrimp, Spinach, Roasted Vegetables, Heirloom Tomato, Mushroom, Cheese, Onions, Peppers, Jalapeños and More

Whipped Butter, Maple and Blackberry Syrups

Whipped Butter, Maple and Blackberry Syrups

Applewood Smoked Bacon, Elgin Hot Sausage, Chicken Sausage

Baguette, Cranberry Walnut Bread, Crackers

Mint Syrup

Granola, Pecans, Dried Cranberries, Apricots, Blueberries

Soft Butter, Homemade Jams

 

Farm Fresh Toppings: Watermelon Radishes, Roasted Corn, Pickled Cucumbers, Compressed Watermelon, Sun Gold Tomatoes, Garbanzo Beans, Kalamata Olives, Dried Cranberries

Local Cheeses: Texas Gold Cheddar, Dripping Springs Goat Cheese, Marinated Feta Cheese

Nuts and Grains: Spiced Texas Pecans, Pita Chips, Pine Nuts, Pumpkin and Sunflower Seeds

Dressings: Truffle Buttermilk, Herb Vinaigrette, Red Wine Vinaigrette, Strawberry Relish

Herb Vinaigrette, Smoked Onion Vinaigrette, Blue Cheese

Asparagus Tips, Wilted Spinach

Smoked Shrimp, Confetti Peppers

Mint Sea Salt Dressing

Roasted Corn, Peppers, Cilantro Vinaigrette

 

Green Pipian

Lemon Aïoli, Frisée Salad

Tomato Beurre Blanc

Cocktail, Remoulade Sauce

Whole Wheat Crackers

Mini Bagels, Traditional Condiments

Sesame Wasabi Crust, Asian Hot Sauce

Red Pepper Cream Sauce

Red and Black Caviar

 

Creamy Horseradish Mustard

Sage Brown Butter

Reduced Balsamic

Lemon Caper Butter Sauce

 

Root Vegetables, Cauliflower

Almonds, Roasted Tomato

 

Peppermint, Eggnog, Orange