Steps from the bustle of downtown Austin, TRIO at Four Seasons Hotel Austin offers fine dining in a contemporary atmosphere both relaxing and sophisticated. Our menu is centered around steak, seafood and carefully chosen wines and the setting is both metropolitan and scenic, with an outdoor dining area overlooking the natural beauty of Austin’s Lady Bird Lake.
Ever wanted to make your own cheese? Follow this easy TRIO tutorial from Chef Grant Macdonald to make your own Queso Blanco in four easy steps. View Chef Grant's Video Tutorial
Join us Monday through Saturday from 5:00 to 7:00 pm to enjoy $5 appetizers - such as Chicken Fried Steak Bites and Tuna Tartare Lettuce Wraps - and half-off more than 30 wines by the glass. View the Happy Hour Menu